Sour Cream Pumpkin Coffeecake

Sour Cream Pumpkin Coffeecake

www.iatethe80s.com

[cooked-sharing] Cream butter, ¾ cup sugar and vanilla in mixer bowl. Add 3 eggs, beating well. Combine flour, baking powder and baking soda.

View full recipe on www.iatethe80s.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Pastry cutter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Fork
  • Spoon
  • Spatula
  • Baking pan
  • Oven
  • Toothpick

Ingredients

  • ½ cup butter
  • ¾ cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup sour cream
  • 1 ¾ cups (16 oz can) pumpkin
  • 1 slightly beaten egg
  • ⅓ cup sugar
  • 1 tsp pumpkin pie spice
  • 1 cup firmly packed brown sugar
  • ⅓ cup butter
  • 2 tsp cinnamon

More Like This