Sour cream pumpkin coffee cake & Pumpkin streusel swirl coffee cake retro recipes
These two retro pumpkin coffee cake recipes will make for a delicious breakfast or brunch -- and they will even fill your home with that heavenly pumpkin spice aroma.
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Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 1-3/4 cups (16-ounce can) Libby's solid pack pumpkin
- 1 slightly beaten egg
- 1 teaspoon pumpkin pie spice
- 1 cup firmly packed brown sugar
- 2 teaspoons of cinnamon
- 1 cup of chopped walnuts
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