Escalloped Potatoes Recipe
Escalloped potatoes layered with a creamy Velveeta cheese sauce, green peppers, and pimentos. Old-school comfort food side dish baked low and slow until potatoes are tender and the top is golden.
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Cooking tools:
- Mandoline
- Food processor
- Saucepan
- Baking dish
- Oven
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- potatoes
- butter
- flour
- milk
- salt
- cayenne pepper
- velveeta cheese
- green bell peppers
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