Cheesy Velveeta Scalloped Potatoes Recipe
A delicious casserole of scalloped potatoes made with Velveeta cheese.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded Velveeta cheese
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- salt
- pepper
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