Spiced Broccoli and Carrot Ribbon Salad recipe | PCC Community Markets

Ingredients

• 2 tablespoons plus 1/4 teaspoon salt, divided
• 3 heads broccoli, cut into florets
• 5 carrots, shredded or cut into ribbons
• 1/2 cup parsley, minced
• 10 dried pitted plums (prunes), diced
• 1 cup toasted almonds, chopped (see note)
• 3 lemons, juiced
• 2 tablespoons maple syrup
• 4 teaspoons cumin, toasted (see note)
• 1/4 teaspoon cayenne
• 1/4 teaspoon pepper
• 2 to 3 tablespoons olive oil