Spiced Broccoli and Carrot Ribbon Salad recipe | PCC Community Markets

Spiced Broccoli and Carrot Ribbon Salad recipe | PCC Community Markets

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Ingredients

  • 2 tablespoons plus 1/4 teaspoon salt, divided
  • 3 heads broccoli, cut into florets
  • 5 carrots, shredded or cut into ribbons
  • 1/2 cup parsley, minced
  • 10 dried pitted plums (prunes), diced
  • 1 cup toasted almonds, chopped (see note)
  • 3 lemons, juiced
  • 2 tablespoons maple syrup
  • 4 teaspoons cumin, toasted (see note)
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon pepper
  • 2 to 3 tablespoons olive oil

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