Carrot Ribbon Cranberry Salad
Discover the vibrant flavors of our Carrot Ribbon Cranberry Salad, featuring sweet carrots, tart cranberries, and a zesty dressing.
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Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 2 large carrots (peeled)
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon honey
- to taste salt
- to taste black pepper (freshly ground)
- 1/4 cup chopped fresh parsley (optional)
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