Vegan Filo Galette with Courgette & Kale and Tahini Dressing | SheerLuxe

Ingredients

• 2 large courgettes, cut into batons
• 1 onion, chopped
• 2 cloves of garlic, minced or grated
• 4 cups of curly kale, woody stems removed and roughly chopped
• 2 tbsp of coconut oil
• 5 tbsp of coconut yoghurt
• Juice of ½ a lemon
• 3 tbsp of grated vegan mozzarella (optional)
• Salt & Pepper
• 1 packet of filo pastry
• Non-dairy butter for brushing the pastry
• Fresh Chives, chopped
• 3 tbsp of Tahini
• 1 clove of garlic, minced
• The juice of ½ a lemon
• 160ml of hot water