Tomato and Courgette Khorasan Galette Recipe - Great British Chefs

Ingredients

• 250g of Doves Farm Organic Wholemeal Khorasan Flour
• 125g of butter, cubed
• 1 pinch of salt
• 75ml of water, chilled
• 1/2 courgette
• 3 tomatoes, a mixture of large and small and ideally different colours
• 4 sprigs of oregano
• 1 tsp sherry vinegar
• 80g of feta, thinly sliced
• extra virgin olive oil
• 1 lemon, zested
• flaky sea salt
• freshly ground black pepper
• 1 handful of rocket