Kong Bak Pau Recipe

Ingredients

• 500g pork belly, sliced into 2 thick slabs
• 1 tbsp superior dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp cooking oil
• 10 cloves garlic, peeled and bruised
• 6 shallots, sliced
• 1 stick cinnamon
• 2 star anise
• 5 cloves
• 1 tsp white peppercorns
• 25 g rock sugar
• 3 tbsp Shaoxing wine
• 6 long red chillies, roughly chopped
• 1 tbsp white sugar
• 1 tbsp water
• ½ tsp salt
• 1 tsp rice vinegar or white vinegar