Lu rou fan | Asian Cuisine
Recipe by Nicolas Lanz from Asian Cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Steamer basket
- Serving bowl
- Plate
Ingredients
- 1 kg (2.2 lbs) of skin-on pork belly, diced into 1 cm (0.4 inch) cubes
- 2 tbsp peanut oil
- 4 shallots, sliced thinly
- 4 eggs, hard-boiled for 8 minutes
- 8 slices of ginger
- 8 cloves of garlic, peeled
- 1 star anise
- 1 cinnamon stick
- 3 bay leaves
- 3 tbsp of rock sugar
- 7 tbsp of light soy sauce
- 1 cup (240 ml) of Shaoxing wine
- 1 tbsp of dark soy sauce
- 1 tsp of white pepper
- 1 tsp of five-spice powder
- 2 cups (475 ml) of water
- Steamed rice and bok choy to serve
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