Salmon with béchamel cheese sauce – Rachelle Béry
Enjoy easy, melt-in-your-mouth salmon coated in a rich béchamel cheese sauce. Perfect for a quick and delicious meal.
Ingredients
- 1 salmon fillet(s)
- 15 butter ml
- 30 flour ml
- 125 milk ml
- 125 chicken broth ml
- 2 dijon mustard ml
- 125 Cheddar cheese ml
- To taste, salt and pepper
- parsley
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