Salmon with a Champagne Sauce - James Martin Chef

Salmon with a Champagne Sauce - James Martin Chef

www.jamesmartinchef.co.uk

This Salmon with a Champagne Sauce dish is so easy to make and is ready in a jiffy. The Champagne Sauce adds a touch of luxury too!

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Ingredients

  • 2 x 200g salmon fillets
  • 2 strips puff pastry
  • 1 egg yolk for egg wash
  • 50g butter
  • 50ml champagne/sparkling
  • 200ml fish stock
  • 200ml double cream
  • Knob of butter
  • Chervil to garnish
  • Asparagus

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