Japanese Mixed Rice (Takikomi Gohan)
Takikomi Gohan is an authentic Japanese recipe favorite. This Japanese rice dish contains chicken paired with San-J Tamari soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Fine-mesh sieve
- Colander
- Skillet
- Pot
- Chef's knife
- Cutting board
- Rice paddle
- Stove
- Kitchen timer
- Spoon
Ingredients
- 3 dried shiitake mushrooms or 8 oz fresh shiitake mushrooms
- 2 1/2 cups water, divided
- 2 1/2 cups Japanese short-grain rice
- 1 tbsp vegetable oil
- 3/4 lbs chicken tenderlion or breast, cut into 1/2 inch pieces
- 1 carrot, cut into thin match sticks
- 3 tbsp San-J Tamari Soy Sauce
- 3 tbsp mirin
- 1 tsp Dashi power
- 1 green onion, chopped (optional)
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