Japanese Mixed Rice (Takikomi Gohan)
Japanese Mixed Rice (Takikomi Gohan) seasoned with dashi, sake, soy sauce, and ginger, featuring chicken, carrots, and mushrooms. Perfect with a generous amount of fresh ginger!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Cooking tools:
- Pot
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Mixing bowl
- Stove
- Spoon
- Wooden spoon
- Serving bowl
- Measuring spoon
Ingredients
- 2 go of rice
- 320 ml katsuo dashi
- 40 g carrot
- 100 g mushroom(shiitake mushroom, shimeji mushroom and eryngium mushroom)
- 150 g chicken
- 10 g ginger
- 1 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin(sweet sake)
- 1 pinch salt
- Japanese leek (for topping)
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