Japanese Mixed Rice in Rice Cooker (Takikomi Gohan)
Japanese Mixed Rice in Rice Cooker (Takikomi Gohan) is a flavorful and authentic one-pot Japanese dish made with chicken, mushrooms, and vegetables.
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Cooking tools:
- Rice cooker
- Fine-mesh sieve
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 210g short grain rice
- 2-3 dry shiitake mushrooms (rehydrated and sliced)
- 80g konjac
- 1 pc aburaage
- 50g carrot, julienned
- 120g skinless chicken thigh meat, sliced
- 250ml (dashi + mushroom soaking water)
- 1 ¼ tbsp mirin
- 1 ¼ tbsp light soy sauce
- Spring onions, chopped
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