Zesty Little Lemon Meringue Pie Bites Recipe for Sweet Snackers
Sweetened egg whites and zesty lemon meringue pie bites create a tantalizing dessert experience. Click for a mouthwatering mini-treat that will dazzle guests at any gathering!
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Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Hand mixer
- Microplane
- Cooling rack
- Mixing bowl
- Whisk
- Offset spatula
- Fork
- Spatula
- Oven
Ingredients
- 1 package pre-made pie crust (14 oz / 397 g, room temperature)
- 1 cup lemon curd (homemade or store-bought)
- 3 large egg whites (room temperature)
- ¾ cup granulated sugar
- ¼ tsp cream of tartar
- ½ tsp pure vanilla extract
- zest of 1 lemon (optional, for garnish)
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