Coconut and sweet potato scones
A twist on a classic bake, give these tasty coconut and sweet potato scones a try. Wonderfully moist, slather with butter and jam and enjoy with a cuppa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfood.ie.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Microwave
Ingredients
- 150 g cooked sweet potato, cooled
- 150 g self-raising flour
- Zest of 1 lime
- 20 g desiccated coconut, plus extra for sprinkling
- 80 g coconut oil
- 2 tbsp maple syrup
- Pinch of salt
- 1 egg, beaten
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