Asian Glazed Salmon Fillets - Recipe #21858 - Foodgeeks
A glaze made with Essence de Champignon Gold, mirin, grated ginger and a touch of soy sauce.
Ingredients
- 2 tbsp. mirin (a Japanese rice wine available in Asian markets) or
- Marsala
- 1 tbsp. (1 ounce) Essence de Champignon Gold®
- 1 tsp. grated fresh gingerroot
- 1/2 to 1 tsp. soy sauce
- 2 6- to 8-ounce salmon fillets, skin left on one side
- 1/2 tsp. vegetable oil
- Salt and ground black pepper
- 2 tbsp. lightly toasted sesame seeds
- 1 tbsp. chopped fresh chives
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