Mexican Corn Cake | Recipe Cloud App
Mexican Corn Cake includes 3 MEDIUM EARS FRESH CORN, PREFERABLY YELLOW, HUSKED, 36 GRAMS (¼ CUP) FINE YELLOW CORNMEAL, 14 OUNCE CAN SWEETENED CONDENSED MILK, 57 GRAMS (¼ CUP) PLAIN WHOLE-MILK...
Ingredients
- 3 MEDIUM EARS FRESH CORN, PREFERABLY YELLOW, HUSKED
- 36 GRAMS (¼ CUP) FINE YELLOW CORNMEAL
- 14 OUNCE CAN SWEETENED CONDENSED MILK
- 57 GRAMS (¼ CUP) PLAIN WHOLE-MILK YOGURT
- 165 GRAMS (1¼ CUPS PLUS 2 TABLESPOONS) ALL-PURPOSE FLOUR
- 2 TABLESPOONS CORNSTARCH
- 2 TEASPOONS BAKING POWDER
- ¼ TEASPOON TABLE SALT
- 2 LARGE EGGS, PLUS 2 LARGE EGG YOLKS
- ½ CUP GRAPESEED OR OTHER NEUTRAL OIL
- POWDERED SUGAR, TO SERVE
More Like This
Mexican Sweet Corn Cake Recipe: A Soft & Moist Delight
saboramexicorestaurante.com
Mexican Corn Cake - Professor Torbert's Orange Corn
professortorberts.com
Corn Cake ? Recipe
club.cooking
Mexican Corn Cakes Recipe 2 | Say Mmm
saymmm.com
Mexican Corn Cake Bites | Bush Cooking
bushcooking.com
Mexican Corn Cake - Oliver's Markets
oliversmarket.com
Mexican Cornbread Recipe - QueRicaVida.com
quericavida.com
Mexican Bean Cake | Mexican Bean Cake | AmericanRecipes.eu
americanrecipes.eu