Mexican Corn Cake Bites

Name: Mexican Corn Cake Bites
Total time: 85 min
Ingredients: 1 cup cornmeal; 1/2 cup all purpose flour ((plain flour)); 1 tablespoon sugar; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1 cup milk; 1 egg (beaten); 2 tablespoons butter (melted); 1 cob corn (kernels removed); 1 small poblano (diced); 1 small cucumber; 8 small tomatoes; 1 jalapeno; 1/4 cup red onion (finely diced ); 1/2 teaspoon salt; 2 tablespoons red wine vinegar; 1 tablespoon extra virgin olive oil; cilantro ((coriander), for garnish)

bushcooking.com

These simple corn cakes that include fresh corn kernels are topped with a homemade pico de gallo to create a healthy and fresh finger food.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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