MEXICAN CORNBREAD

Name: MEXICAN CORNBREAD
Ingredients: 1 (16 oz,) cream corn; 4 eggs; 1 c. butter; 1 c. flour; 1/2 tsp. salt; 1 (4 oz.) can diced chilies; 1 c. sugar; 1/2 c/ shredded Jack Cheese; 1/2 c. shredded mild Cheddar Cheese; 1 c. cornmeal; 4 tsp. baking powder

www.cook-books.com

| 1 (16 oz,) cream corn 4 eggs 1 c. butter 1 c. flour 1/2 tsp. salt 1 (4 oz.) can diced chilies 1 c. sugar 1/2 c/ shredded Jack Cheese 1/2 c.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

Hand mixer
Baking pan
Oven
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board

Ingredients

1 (16 oz,) cream corn
4 eggs
1 c. butter
1 c. flour
1/2 tsp. salt
1 (4 oz.) can diced chilies
1 c. sugar
1/2 c/ shredded Jack Cheese
1/2 c. shredded mild Cheddar Cheese
1 c. cornmeal
4 tsp. baking powder

More Like This