MEXICAN CORNBREAD

Name: MEXICAN CORNBREAD
Ingredients: 1 c. plus Tbsp. yellow cornmeal, divided; 1 c. milk; 2 eggs; 3/4 tsp. salt; 1/2 tsp. soda; 1/2 c. bacon drippings; 1 can cream-style corn; 1 1/2 lb. ground beef; 1 large onion, chopped; 8 oz. shredded Cheddar cheese; 4 jalapeno peppers, finely chopped (optional)

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| 1 c. plus Tbsp. yellow cornmeal, divided 1 c. milk 2 eggs 3/4 tsp. salt 1/2 tsp. soda 1/2 c. bacon drippings 1 can cream-style corn 1 1/2 lb.

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Ingredients

1 c. plus Tbsp. yellow cornmeal, divided
1 c. milk
2 eggs
3/4 tsp. salt
1/2 tsp. soda
1/2 c. bacon drippings
1 can cream-style corn
1 1/2 lb. ground beef
1 large onion, chopped
8 oz. shredded Cheddar cheese
4 jalapeno peppers, finely chopped (optional)

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