Mawa Kofta In Tomato Gravy - Zayka Ka Tadka
Mawa Kofta In Tomato Gravy is a delicious curry and very rich. Mawa/khoya kofta are soft, delicious and melt in the mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Mawa/Khoya/Milk Solid - 100 Gram or 1 Cup
- Boiled Potato - 2
- Chopped Tomato - 2
- Magaj/Kharbooja ke beej/Muskmelon seeds - handful
- Mawa - 1 Tablespoon
- Ginger (chopped/grated) - 1 Teaspoon
- Green Chillies - 1 to 2
- Coriander leaves chopped - for garnishing
- Cumin/Jeera - 1/4 Teaspoon
- Red Chilli Powder (falahari) - 1 Teaspoon
- Rock Salt/Sendha Namak - as per taste
- Garam Masala/All spice mix - a pinch
- Cashew nuts - 1/4 Cup soaked in water
- Bay leaf - 1
- Black peppercorns - 2 to 3
- Cinnamon - 1/2 inch piece
- Fresh Cream/Malai - 1/2 Cup (optional)
- Milk - 1/4 Cup (optional)
- Oil -1 Tablespoon
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