Sweet & Spicy Chèvre Gratin - Healthy Living
Preheat oven to 400°F. Bring vinegar, water, sugar, mustard seeds, and peppercorns to a boil in a small saucepot. Cook until sugar dissolves and then
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Ingredients
- 1 small red onion, sliced into thin rounds
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 2 Tbsp whole mustard seeds
- 1 tsp black peppercorns
- 2 lb chèvre, softened
- 1 cup stone fruit preserves (plum, cherry, etc.)
- 8 Peppadew peppers, finely chopped
- 1 habañero pepper, seeded and minced
- 1 Tbsp apple cider or sweet cherry juice
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