Beet, Chevre, and Apple Gratin
Preheat oven to 400. Grease a 3 quart gratin dish
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Ingredients
- 1 tablespoon Butter
- 3 pounds Beets, Red
- 1 each Apples
- 1 each Shallot
- 1/4 cup Tarragon
- 5 ounces Cheese, Chevre
- 2 cups Milk
- 2 tablespoons panko bread crumbs
- 2 tablespoons Oil, Olive
- 1 teaspoon Lemon Juice
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