Hearts of Palm Gratin, Arugula & Cherry Salad | Premio Foods

Ingredients

• Gratin
• 1/2 package Premio Premio’s Sweet Italian Sausage
• 2 14-ounce cans hearts of palm, drained
• 7 tablespoons unsalted butter, divided
• 2 teaspoons salt
• 1 1/4 teaspoons black pepper
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 1/4 cups milk
• 2/3 cup heavy cream
• 1 teaspoon lemon juice
• 2 green onions, chopped
• 1 1/2 cups breadcrumbs
• Salad:
• 4 cups arugula
• 2 cups cherries, pitted and halved
• 1/4 cup chopped walnuts
• 1/2 cup goat cheese