Hearts of Palm Gratin, Arugula & Cherry Salad
Enjoy this refreshing and delicious Premio Sausage & hearts of palm gratin with arugula & cherry salad. Get the recipe here!
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Ingredients
- Gratin
- 1/2 package Premio Premio’s Sweet Italian Sausage
- 2 14-ounce cans hearts of palm, drained
- 7 tablespoons unsalted butter, divided
- 2 teaspoons salt
- 1 1/4 teaspoons black pepper
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- 2/3 cup heavy cream
- 1 teaspoon lemon juice
- 2 green onions, chopped
- 1 1/2 cups breadcrumbs
- 4 cups arugula
- 2 cups cherries, pitted and halved
- 1/4 cup chopped walnuts
- 1/2 cup goat cheese
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