How to Cook Chateaubriand Beef with Bordelaise Sauce | Farmison & Co™

Ingredients

• 1 x 550g Farmison & Co Chateaubriand
• 1 tsp. duck fat
• Bordelaise sauce
• 10g unsalted butter
• 6 x shallots finely sliced
• 2 x clove garlic crushed
• Few leaves thyme
• 2 x bay leaves
• 12 x black peppercorns
• 1 tsp. sugar
• 15ml red wine vinegar
• 375ml full bodied red wine
• 350ml beef stock
• 20 g cold-diced butter
• 1 tsp. corn flour mixed with a little cold water
• Watercress