Mariquita Farm's Newsletter

Ingredients

• 2 cans garbanzo beans, or 4 cups cooked garbanzos
• 2 HEADS roasted garlic
• 1/4 cup tahini
• 1 teaspoon salt
• 1/4 cup olive oil
• 2 lemons, juiced
• 1/2 bunch parsley, chopped
• 8-18 medium/large garlic cloves, peeled
• 4 thick slices French or Italian Bread
• 2 Cups boneless pork, cut into 1/2 inch cubes
• 6 cups stock or water
• 1 chicken, cut in pieces
• 40 cloves fresh garlic
• 1/2 cup white wine
• 1/4 cup dry vermouth
• 1 fennel bulb, chopped
• 2 Tablespoons chopped fresh oregano
• 1/4 cup chopped fresh basil
• 6 sprigs chopped parsley
• Pinch of dried red Pepper
• 1 lemon, juiced