Borani Bademjan (Yogurt Eggplant Dip)
Borani Bademjan is one of those dishes that makes you pause after the first bite, because it tastes both comforting and carefully put together. Silky aubergine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Saucepan
- Microplane
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 2 large aubergines
- 250 g full fat strained yoghurt
- 2 tbsp olive oil
- 2 garlic cloves (finely grated)
- 1 tbsp dried mint
- Salt (to taste)
- 1 medium onion (thinly sliced)
- Extra olive oil for frying
- Crushed walnuts
- Extra dried mint or a drizzle of olive oil
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