Eggplant With Yogurt - Borani Banjan Recipe - Pakistani Food - - Desi Food
Borani Banjan is a delicious Afghani dish which has been cooked in Pakistani style to give it a desi twist. Boranii Banjan is a also a very popular dish in Afghanistan and Irani cuisine.
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Ingredients
- 1 medium, thinly sliced Eggplant
- 2 tablespoons olive oil or ghee
- 1 medium onion
- 2 large tomato
- 3 green chillies
- 3/4 teaspoon + 1/2 teaspoon garlic
- 1 teaspoon Sali
- ¾ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- 2 cups greek yogurt
- 1 teaspoon pomegranate seeds
- 1 teaspoon Sumac (Optional)
- 1/2 teaspoon red crushed chillies (optional)
- 1 teaspoon dry mint leaves
- Oil for frying
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