Boranie Bademjan Recipe - A Delicious Vegetarian Dish from Persia
Try this flavorful Boranie Bademjan recipe made with eggplants, garlic, yogurt, saffron, and more. This vegetarian dish is perfect for family dinners, potlucks, and special occasions. Impress your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 large eggplants (1 lb or 454 g)
- 1 tsp olive oil
- 4 cloves garlic, peeled and crushed
- 1 tsp salt
- 1/2 tsp fresh ground black pepper
- 2/3 cup drained yogurt
- 4 tsp fresh mint, chopped or 1 tsp dried mint
- 2 tsp fresh lime juice
More Like This
Borani-e Bademjan (Persian Eggplant and Yogurt Dip) recipe | PCC Community Markets
pccmarkets.com
Bouranee Baunjan Recipe - Vegetarian Eggplant Dish from Afghanistan and Tajikistan
excitedfood.com
Eggplant and Yogurt Dip (Borani-e Bademjan) | Saveur
saveur.com
Borani-Ye Esfenaj Recipe - Vegetarian Dish from Persia
excitedfood.com
Khoresh Bademjan - Persian Eggplant Stew, خورش بادمجان) | Culinary Butterfly
culinarybutterfly.com
Khoresh Bademjan Recipe: How to Make Persian Eggplant Stew
culinarybutterfly.com
Borani Bademjan (Yogurt Eggplant Dip) | DelishGlobe
delishglobe.com
Borani Esfanaaj Recipe - A Delicious Vegetarian Dish from Persia
excitedfood.com