Irresistibly Soft Butterscotch Cookies Recipe for Sweet Smiles - The Pass and Provisions

Ingredients

• 2 ½ cups (313 grams) all-purpose flour
• 2 cups (340 grams) butterscotch chips
• 1 cup (227 grams) unsalted butter, softened
• 1 cup (200 grams) packed brown sugar
• ½ cup (100 grams) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt