Mint, pea and crème fraiche soup | Diabetes UK
A refreshing soup that's quick and simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Blender
- Pepper mill
- Pot
- Colander
- Stove
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 400g frozen petit pois
- 10cm chunk cucumber, roughly chopped
- 10 large fresh mint leaves
- 10 large fresh basil leaves
- large handful of watercress
- 300ml vegetable juice
- 200ml water
- 4tbsp low-fat crème fraiche
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