Hearty falafel salad

Ingredients

• 3 small gluten-free pitta breads
• 1 tbsp extra-virgin olive oil, plus extra for brushing
• 2 lemon juice
• 3 tbsp gluten free tahini
• ½ tsp ground cumin
• ½ tsp ground coriander
• 1 pinch of cayenne pepper
• Salt
• black pepper
• 400 g chickpeas, rinsed and drained
• 12 cherry tomatoes, halved
• 1 large cucumber, chopped
• 3 spring onions, chopped
• 1 handful of fresh mint leaves, chopped
• 1 handful of fresh coriander leaves, chopped