Falafel and salad pittas recipe

Name: Falafel and salad pittas recipe
Ingredients: 2 x 410g cans chickpeas, drained and rinsed; 1 small onion, finely chopped; Large handful fresh flatleaf parsley; Large handful fresh coriander, plus extra to serve; 1 garlic clove, roughly chopped; 3 tbsp plain flour; 1 tsp baking powder; ½ tsp crushed chilli flakes; ½ tsp ground cumin; 1 tbsp tahini; 150ml vegetable oil, for shallow-frying; 8 wholemeal pitta breads, warmed; 16 cherry tomatoes, halved; ½ cucumber, thickly sliced; Lemon wedges, to serve

www.deliciousmagazine.co.uk

Light and tasty falafel paired with fresh salads in pittas make a perfect portable lunch. Perfectly easy to whip up in 25 minutes! 🌿✅ #FalafelAndSaladPittas #HealthyLunch

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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