Golden Cheesy Sicilian Arancini Balls with Mozzarella - ioanacooks
Golden, gooey arancini filled with mozzarella and sun-dried tomato. Crisp on the outside, creamy on the inside—perfect for sharing.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable stock, warmed
- 1 teaspoon lemon zest
- Salt, to taste
- 7 oz fresh mozzarella, cut into 18 cubes
- 1/3 cup sun-dried tomatoes, patted dry and chopped
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for deep frying
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