Easy stir-fry beef, ginger, and onion under 35 minutes

Name: Easy stir-fry beef, ginger, and onion under 35 minutes
Total time: 35 min
Ingredients: 16 oz flank steaks; 1 tsp sugar; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 onion; 1 3/4 oz ginger; 1/2 corn starch; 2 tbsp water; 1 tbsp unsalted butter; vegetable oil (for frying); rice (for serving)

www.kitchenstories.com

Chinese stir-fry excellence in under 35 minutes is all you need on a busy night. Simple, delicious, and all yours with this recipe.

Keywords

chinese
Brand Content
weeknight dinner
one pot
main
comfort food
beef
alcohol free
Neff Großgeräte
Asian
2020-09
savory
for four
frying
grains
dairy
vegetables
autumn
winter
base

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