Baked Chilean Sea Bass Recipe - Food Recipes
Baked Chilean Sea Bass Directions Preheat oven to 400 degrees Spray baking dish with nonstick spray Dry sea bass with paper towels, and season on both sides
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Cooking tools:
- Oven
- Baking dish
- Paper towel
- Mixing bowl
- Whisk
- Saucepan
- Spoon
Ingredients
- 2 6-ounce fillets of sea bass
- salt
- pepper
- 3 Tablespoons butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon chopped oregano
- 1 teaspoon lemon juice
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