Baked Chilean Sea Bass Recipe | Samsung Food App
This is the easiest baked Chilean sea bass recipe you will ever make. Fish filets perfectly seasoned then baked until flaky and moist. It's low-carb, keto-friendly, and cooks in under 20 minutes!
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Ingredients
- 1 lb Chilean sea bass (thick slices )
- 1/4 tsp paprika (optional )
- 2 tbsp unsalted butter (melted )
- salt
- pepper
- 1 lemon
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