Delicious cheesy mozzarella meatballs - Starts at 60
Take a succulent bite out of these meatballs and discover a cheesy, melt-in-your-mouth delight at their centres!
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- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 450g turkey, pork or chicken mince
- 5 garlic cloves, minced, divided
- 1 egg
- 1/2 cup freshly grated Romano cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons fresh parsley, chopped
- Salt and ground black pepper, to taste
- 1 cup bread crumbs
- 1/2 cup lukewarm water
- 120g mozzarella cheese, cut into bite sized cubes (you can use 4 string cheese pieces, too)
- 6 tablespoons olive oil, divided
- 1 can crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
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