Juicy meatballs packed with flavour - Starts at 60
This versatile recipe produces the best meatballs ever, perfect for an appetiser or to add to spaghetti!
Keywords
- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Ingredients
- 250g (8¾ oz) pork mince
- 250g (8¾ oz) veal mince
- 1½ cups dried breadcrumbs
- 3 tbsp fresh basil leaves, finely
- chopped
- 2 tbsp fresh parsley, finely chopped
- 2 garlic cloves, peeled and finely chopped
- ½ cup grated Parmesan
- 1 tbsp salt
- 1 cup basic tomato sauce
- ½ cup water
- 2 eggs
- Olive oil, for frying
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