MIXED NUT ROAST WITH HONEY CASHEW TOPPING - Scotts Supermarket
MIXED NUT ROAST WITH HONEY CASHEW TOPPING
Ingredients
- 2 tbsp olive oil
- 1 medium sized white onion finely chopped
- 1 clove garlic finely chopped
- 125 g mushrooms finely chopped
- 125 g chestnuts
- 175 g mixed nuts – brazils, walnuts, pecans, unblanched almonds and hazelnuts chopped
- 25 g fresh brown breadcrumbs
- 1 tbsp fresh coriander chopped
- 1 tbsp fresh thyme leaves
- 50 g vegetarian cheddar cheese grated
- 2 eggs beaten
- Salt and freshly ground black pepper
- 1 tbsp butter
- 50 g cashew nuts
- ½ tsp runny honey
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