Recipe: The Best Real Pesto Sauce - Bruce Bradley
We love pesto. And with summer gardens, farmers markets, and grocery stores filled with fresh basil, there's no better time to make some up than now.
Ingredients
- 6 cloves garlic unpeeled
- 1/2 cup walnuts or pine nuts
- 4 cups packed fresh basil leaves*
- 1 cup packed fresh parsley
- 1 cup extra virgin olive oil
- 1/2 cup Parmesan or Pecorino cheese
- Salt and freshly ground pepper to taste
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