Classic Mille-Feuille Cake | Redpath Sugar

Ingredients

• 1 cup (240 ml) cold water
• 1¾ cup + 1 tbsp (411 g) unsalted butter, cold (freezer) and cubed
• 3 cups (375 g) all-purpose flour
• 1 tbsp (12 g) Redpath® Granulated Sugar
• 1 tsp (6 g) fine sea salt
• 1 large egg
• 1 tbsp (15 ml) cold water
• 1⅔ cup 400 ml) milk
• ½ cup (120 ml) heavy cream
• ½ cup + 2 tbsp (125 g) Redpath® Granulated Sugar, divided
• ½ vanilla bean
• 6 large egg yolks
• 5 tbsp (45 g) cornstarch
• 2 tbsp (28 g) unsalted butter
• 1½ cup (180 g) Redpath® Icing Sugar
• ⅛ tsp (1 g) fine sea salt
• 1 tbsp (15 ml) light corn syrup
• 2 to 3 tbsp (30 to 45 ml) whole milk
• 1 tsp (3 g) cocoa powder