Celebrate Easter with This Festive Orange and Carrot Cake Recipe
Just in time for Easter, here's a luxurious and simple recipe for a Lemon Orange Carrot Cake that's sure to impress.
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Cooking tools:
- Hand mixer
- Microplane
- Grater
- Offset spatula
- Cooling rack
- Oven
- Baking sheet
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 400g carrots
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 400g ground almonds
- 1 large teaspoon baking powder
- 100g corn starch
- ½ teaspoon salt
- 5 eggs (whites and yolks separated)
- 170g sugar
- 50ml soft butter
- 280ml cream (32% fat)
- 280g cream cheese
- 2 teaspoons cream thickener
- 70g powdered sugar
- Zest of 1 lemon
- Zest of 1 orange
- Carrot
- Carrot greens (edible)
- Pistachios
Ready to cook this?
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