Easter Carrot Cake
Easter Carrot Cake NEXT Recipe ≫ ≪ Back to Recipe List Orange Mousse g Sugar 90 Egg White 60 Orange Puree 300 TOPPING AC
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Cooking tools:
- Cake ring
- Sphere mold
- Piping bag
- Citrus press
- Kitchen scale
- Hand mixer
- Instant-read thermometer
- Cooling rack
- Offset spatula
- Sifter
- Grater
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking sheet
- Oven
- Stove
- Freezer
Ingredients
- Blood Orange Puree | 500
- Sugar | 80
- Pectin | 10
- Gelatin | 10
- Double Cookies Crumble | 100
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