Ingredients
- 26-centimeter/10 and 1/4-inch loose-bottomed cake pan, greased and lined
- 3 large/US extra-large eggs
- pinch of Tuscanini Sea Salt
- 5 tablespoons orange blossom honey (or your favourite type)
- 1 tablespoon finely chopped rosemary
- 75 milliliters/1/3 cup Tuscanini Olive Oil
- grated zest and juice of 2 oranges
- 300 grams/2 and 1/4 cups Italian 00 flour, such as Tuscanini
- 1 tablespoon Haddar Baking Powder
- icing/confectioners’ sugar, such as Gefen, for dusting
- orange slices (optional)
- rosemary sprigs (optional)
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