Tofu and coconut stirfry | Woolworths TASTE

Ingredients

• 400 ml coconut milk
• 1 T olive oil
• 2 cloves garlic, crushed
• 1 fresh chilli, finely chopped
• 1 x 5 cm piece fresh ginger, finely chopped
• 60 g laksa paste
• 120 g king oyster mushrooms
• Juice of 1 lime
• 4 dried lime leaves
• 2 cups good-quality vegetable stock
• 50 g cashews, roasted and ground
• 297 g tofu, cubed
• 200 g runner beans, sliced at a slant